I'd been thinking of doing this for a while, but feorag gave me a useful push today, so here it is.

This page links to all the recipes I've posted on LiveJournal, and I will keep it updated with any recipes I might post in the future. I will also put a link to this post in the link list in the sidebar, so I can access it easily from any page on my LJ -- and so can anybody else who might want to do so.

The recipes are all vegetarian; the ones marked with (v) are also vegan.

Pasta
Peperonata (v)
Pasta con le uvette (pasta with sultanas) (v)
Pasta coi pinoli (pasta with pine nuts) (v)
Pommarola (tomato sauce) (v)
No-cook pepper sauce (v)
Pasta con le zucchine (v)
Pasta coi borlotti (v)
Orecchiette alle cime di rapa (pasta with turnip greens) (v)
Pasta ai peperoni con la panna (pasta with pepper and cream sauce)
Pasta con le olive (No-cook sauce with olives) (v)
Pasta with zucchini and feta

Soups
Mushroom and tofu clear soup (v)
Tamarind soup (v)
Mestüa (v)

Rice
Rice and seaweed (v)
Steamed rice - the foolproof method (v)
Risotto con le ortiche (Rice and nettles)

Pulses
Chana Dal (curried lentils) (v)
How-to: Pressure-cooking chickpeas (v)

Vegetables
Peperonata (v)
Poireaux citronnette (leeks with oil and lemon) (v)
Bombay aloo gobi (Spicy cauliflower and potatoes) (v)
Stir-fried choi sum (v)
Stuffed gem squashes (v) (experimental and vague, mostly useful as inspiration)
Cauliflower cheese
Caponata (v) (nothing to do with capons, it's a yummy aubergine dish from Sicily)

Omelettes and fritters
Bhaji alla livornese (chickpea flour fritters) (v)
Frittata di ortiche (nettle omelette)
Frittata with radish leaves

Everything else
Pseudo-Chinese salad (v)
Baba ganoush with an electric cooker (aubergine purée) (v)
Mayonnaise (the hand-made version)
Indo-japanese condiment (v)

[Originally posted on 13 July 2007; updated on 23 June 2008]